Lazy Oven recipes

Slow Cooker Cashew Chicken Better Than Take Out


Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.

Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.

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Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving)

Cook on LOW for 3 to 4 hours.

Serve over rice. Makes 4-6 servings.

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Trust me, it tastes just as good as it looks in these pictures. And the smell is just amazing.

After giving this recipe a try (trust me, you have to), then make sure you also try the BBQ Chicken Recipe. it simply is the most delicious barbecue chicken you’ll ever taste.