Instructions:
Grease a slow cooker.
In a medium bowl, combine the graham cracker crumbs, sugar and butter. Mix until well blended.
Press the graham cracker crust down evenly in the bottom of the slow cooker.
Mix the cake mix according to the directions on the box. Add 1/2 of the chocolate chips.
Pour the cake mixture into the slow cooker.
Cook on high for 2 to 2 1/2 hours or until a toothpick inserted into the center comes out clean.
Top with marshmallows and the remaining chocolate chips. Let melt before serving.
Resource: asavoryfeast.com, ohbiteit.com, bettycrocker.com
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