Tender Slow Cooker Pork And Sauerkraut [VIDEO]

Instructions:
Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.

Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 160 degrees F (70 degrees C).

Credits to the following for the amazing images:
food.com, pinterest.com