Instructions:
Place the beef roast at the bottom of the crockpot. Place all other ingredients on top of the roast. Cover the crock pot and set on high for 4-6 hours, or on low from 8-10 hours.
Once the beef is tender and falling apart, use two fork to shred the meat in the juices.
Serve warm on toasted rolls, with rice or pasta, or on it’s own.
Resource: aspicyperspective.com
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