Instructions:
Place potatoes and corn into a slow cooker. Stir in flour and gently toss to combine. Stir in chicken stock, thyme, oregano, garlic powder, onion powder, salt and pepper, to taste.
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.* Stir in butter and heavy cream.
Serve immediately.
Notes:
*Cooking time may need to be adjusted depending on the thickness of the potatoes.
Resource: damndelicious.net
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