Lazy Oven recipes

Slow Cooker Potato And Corn Chowder

A slow cooker dish that can feed a huge crowd.

This is by far the easiest way to make chowder. Of course it will be a throw it all and cook recipe because of your handy dandy crock pot.

One thing I do when I prepare a meal, is to make sure I have one dry and one wet (liquid) dish. Or sometimes, I usually have soup as an appetizer before the main course. But admittedly, it becomes a bit tedious to prepare a whole lot of dishes just for one meal.

Now, this is the reason, I really love my slow cooker. It helps me work on one dish that I could leave to cook for hours while I prepare the other dish before the meal itself.

This corn chowder is one of those dishes that falls under this category for me.

Check out the recipe below.


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24 ounces red potato, diced

1 (16-ounce) package frozen corn

3 tablespoons all-purpose flour

6 cups chicken stock

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Kosher salt and freshly ground black pepper, to taste

2 tablespoons unsalted butter

1/4 cup heavy cream



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