A slow cooker dish that can feed a huge crowd.
This is by far the easiest way to make chowder. Of course it will be a throw it all and cook recipe because of your handy dandy crock pot.
One thing I do when I prepare a meal, is to make sure I have one dry and one wet (liquid) dish. Or sometimes, I usually have soup as an appetizer before the main course. But admittedly, it becomes a bit tedious to prepare a whole lot of dishes just for one meal.
Now, this is the reason, I really love my slow cooker. It helps me work on one dish that I could leave to cook for hours while I prepare the other dish before the meal itself.
This corn chowder is one of those dishes that falls under this category for me.
Check out the recipe below.
SLOW COOKER POTATO AND CORN CHOWDER
24 ounces red potato, diced
1 (16-ounce) package frozen corn
3 tablespoons all-purpose flour
6 cups chicken stock
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
1/4 cup heavy cream
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