Instructions
Brown ground beef in skillet over medium high heat and drain off excess grease
Stir in taco seasoning and water and let simmer for 3-4 minutes, remove from heat and set aside
In a 9×13 casserole dish start by spreading ¼ cup salsa on bottom
Top with 3½ lasagna noodles, ½ cup ricotta cheese, ¼ of the taco meat, ¼ cup beans, ½ cup corn, and ¼ cup salsa
Repeat a second layer using 2 tortillas instead of lasagna noodles
Repeat each of these layers again then finish off with lasagna noodles
Top it all off with remaining ½ cup salsa and 2 cups shredded cheese
Cover and cook on low for 5-6 hours or high for 2½ to 3 hours or until heated through and cheese melted
Resource: slowcookergourmet.net
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