Lazy Oven recipes

Simple Yet Very Hot Paleo Crock Pot Chili


Heat bacon fat in a large pan over medium heat.

Add garlic and onion; saute until tender but do not burn.

Add the ground beef and cook until about medium (just long enough to brown most of the meat).

Once browned, add meat/garlic/onion mixture to the crock-pot.

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In no particular order, add in the celery, bell pepper, diced tomatoes, tomato paste, cacao powder, chipotle peppers (if used) and spices.

Stir all ingredients well and set Crock-Pot to low and cook for 6-8 hours, stirring occasionally.

Serve and enjoy!

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With the chipotle peppers, you can only use the adobo sauce if you prefer to keep the chipotle flavor with less heat. Using 100% cacao powder gives the chili a full, rounded flavor – similar to a mole. Be sure it is 100% and not containing any hidden sugars, soy lecithin or added cacao butter.

You can also add some garnish after.