Juicy And Flavorful Slow Cooked Honey-Mustard Glazed Ham

Instructions:

Lightly grease slow cooker with cooking spray.

Remove skin and excess fat from ham.

Make surface cuts in ham about an inch apart and 1/4-inch deep in a diamond pattern on top of the ham.

Transfer ham to slow cooker and set aside.

In a mixing bowl, combine brown sugar, honey, mustard, and apple juice; whisk until incorporated.

Brush the glaze over the ham.

Cover with lid and cook on LOW for 8 to 10 HOURS.

If the ham is too large and can’t close it with the lid, use aluminum foil to make a tent over the ham. Cover with a kitchen towel and cook.

Resource: bettycrocker.com, diethood.com, chowhound.com