Instructions:
Place tomatoes, broth, onion, carrots, garlic, worchestershire sauce, Old Bay seasoning and horseradish into the slow cooker. Cover and cook on high for 2 hours. Blend soup in batches using a blender and return to the slow cooker. Cook on high for an additional 2 hours. Season with salt.
TO SERVE
Allow guests to ladle soup into individual mugs. Add vodka or Mezcal into the cups of soup (not to the large batch) and top with desired toppings. Enjoy!
Resource: jellytoastblog.com
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