Instructions:
In a large bowl, whisk together ketchup, brown sugar, Worcestershire, Sriracha, Dijon and 3 tablespoons water.
Place hot dogs into a slow cooker. Stir in ketchup mixture and gently toss to combine.
Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours.
Serve immediately, garnished with parsley, if desired.
Resource: damndelicious.net
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