Instructions:
Heat olive oil in a large nonstick skillet.
Season chicken wings with salt and pepper and add to skillet; brown for 2 minutes on each side.
Remove chicken wings from skillet and transfer to crock pot.
In a mixing bowl, combine garlic, honey, mustard and soy sauce; whisk until completely incorporated.
Pour honey mustard mixture over wings.
Cover crock pot and cook on LOW for 3-1/2 to 4 hours.
Remove cover and transfer wings to a plate.
Ladle sauce over wings.
Serve while warm.
Resource: diethood.com
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