1 1/2 cup quick cook grits (not instant)
3 to 4 cups chicken broth
2 Tbsp Ranch dressing mix
1 1/2 – 2 cup shredded cheddar cheese
In a medium pan, bring chicken broth to a boil. Slowly stir in grits. Reduce heat to medium low. Cook 5 minutes, stirring occasionally Stir in Ranch mix and cheese. Cook until cheese is melted. Serve immediately.
Resource: plainchicken.com, allrecipes.com, myjudythefoodie.com