Instructions:
Chopped fresh flat leaf parsley, to garnish
Place all the ingredients into the slow cooker pot, season and stir.
Cover and cook for 6-8 hours on the medium setting, or until the meat is tender.
Remove the cinnamon sticks and bay leaves and serve garnished with chopped parsley.
Resource: notyourmotherscookbook.com, jibberjabberuk.co.uk, goodtoknow.co.uk, taste.com.au
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