Additional Tips
Not submerging meat
Cooking times for meat and poultry that are under liquid will be shorter than for pieces that aren’t. Make sure that everything’s submerged so that the entire dish cooks evenly.
Using the wrong setting
If your meat is consistently overcooked, chances are that your slow cooker is operating at a high temperature while on the warm setting. To remedy the problem, reduce the time your recipe cooks before going into keep warm mode.
Bonus, not using the right slow cooker
All slow cookers are not created equal, so ensure that you do due diligence when shopping for the best programmable slow cooker.
A very big thank you to countryliving.com and rd.com for these awesome information.