Lazy Oven recipes

Very Delectable Red-Eyed Brisket Stew In A Crock Pot

A heart warming stew cooked from your very own slow cooker.

Turn a classic into something more delicious than it already is. Say for example, Red-eyed brisket. This classic dish is already heaven as it is but it wouldn’t really hurt to put a little zesty kick with a few more additional ingredients to it.

What if you add coffee, pickled red mustard and Dijon mustard? This will definitely give your Red-eyed Brisket Stew that kick you are looking for. I personally was very curious of how these additional ingredients will work for the stew and I was not disappointed. It was amazing! You should try it out.

Check out the recipe below.

Crock Pot Red-Eyed Brisket Stew

l 2c


2 1/2 c. beef stock

3 tbsp. all-purpose flour

1 tbsp. Djion mustard

Kosher salt

Freshly ground black pepper

1 tbsp. canola oil

2 1/2 lb. brisket, trimmed and cut into 2-in. pieces

3/4 c. brewed coffee

1 1/2 lb. new potatoes, halved

1/2 lb. carrots, cut into 2-in. pieces

1/2 lb. parsnips, cut into 2-in. pieces

1 onion, chopped

4 garlic cloves, chopped

4 fresh thyme sprigs, plus leaves for garnish

1 bay leaf

Cornbread, for serving

For the Pickled Red Onions

1 c. seasoned rice vinegar

1 garlic clove, chopped

2 tsp. Kosher salt

1/2 red onion



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