1 can of cream of mushroom soup
1 lb ground beef browned and drained
1 can of diced tomatoes with liquid
1 cup canned corn, drained
1 can dark red kidney beans, drained
1 cup of shredded cheddar cheese
Instructions
Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Resource: familyfreshmeals.com, thedailydish.us, kevinandamanda.com, makethebestofeverything.com, wonderopolis.org, food.com, codykitchenconfections.blogspot.com
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