A perfect combination of spies on a slow cooked beef.
I just love spicy dishes. I can’t really live without something spicy on the table in every meal. Well, some of you might think that isn’t healthy. But the spies I take have different levels. So I don’t really go overboard with the spiciness of the dishes I eat.
This must be one of my favorite spicy dishes. My eldest son loves it as well. My hubby, who isn’t really a fan of spicy food, has now acquired my taste for such dishes. So, now this dish is definitely one of those in our menu monthly.
Check it out below.
SLOW COOKER SPICY BEEF & BELL PEPPER
2 lbs beef chuck, thinly sliced
2 cups chopped to 1 inch squares bell pepper
½ medium onion, peeled, cut in half, sliced
1 cup broth or 1 cup water + 3 bullion cubes
2 tsp freeze dried garlic
⅓ cup chopped parsley
2 tsp salt
1 tsp black pepper
1 tsp – 1 Tbsp Sriracha sauce
½ cup water
2 Tbsp corn starch
Click to the next page for the instructions…