Lazy Oven recipes

Spicy Slow Cooker Beef & Bell Pepper

A perfect combination of spies on a slow cooked beef.

I just love spicy dishes. I can’t really live without something spicy on the table in every meal. Well, some of you might think that isn’t healthy. But the spies I take have different levels. So I don’t really go overboard with the spiciness of the dishes I eat.

This must be one of my favorite spicy dishes. My eldest son loves it as well. My hubby, who isn’t really a fan of spicy food, has now acquired my taste for such dishes. So, now this dish is definitely one of those in our menu monthly.

Check it out below.


l 1b


2 lbs beef chuck, thinly sliced

2 cups chopped to 1 inch squares bell pepper

½ medium onion, peeled, cut in half, sliced

1 cup broth or 1 cup water + 3 bullion cubes

2 tsp freeze dried garlic

⅓ cup chopped parsley

2 tsp salt

1 tsp black pepper

1 tsp – 1 Tbsp Sriracha sauce

To thicken

½ cup water

2 Tbsp corn starch



Click to the next page for the instructions…