- Yield: 6
- Prep Time: 30 minutes
- Cook Time: 5h 00 min
Slow Cooker Roast Beef French Dip Sandwiches
A slow cooker sandwich best for packed lunches if are always on the go.
The rump roast of this dish is a divine intervention that melts in your mouth bursting with the most amazing flavors. The first time I saw the recipe, I thought that it will just end up as any other sandwiches: same method of cooking, same ingredients, same flavors. But I was completely wrong. It is much much more than I have expected.
I love how the slow cooked rump roast blends so well with the incredibly juicy onion sauce. You can’t really judge a book by its cover just because it has the same name as everything else.
Check out the recipe below.
[headline margintop="" marginbottom="30" clearfix="1" ] Slow Cooker Roast Beef French Dip Sandwiches[/headline]
- Season roast with salt and pepper. Heat oil in a large skillet or pot over medium-high heat. When pan is hot, add seasoned rump roast and cook, turning, until browned on all sides, about 1 1/2 minutes per side. Transfer roast to slow cooker.
- Pour red wine into skillet and, using a wooden spoon, scrape bottom of pan to incorporate all browned bits of meat. Cook for 2 minutes to reduce liquid. Pour liquid over meat.
- Add onion, broth and onion soup mix to pot; stir to mix. Cover and cook on low heat for 5 hours. Remove roast and slice.
- Arrange meat on a platter and pour onion sauce over meat. Cut 4-inch lengths from bread, split lengthwise and toast for sandwiches. Have everyone layer meat on bread, pouring sauce on top to moisten.
You will know exactly what I mean once you try this recipe. And I assure you that you will love it. And when you do, don’t forget to leave your comment below and rate the recipe.
Happy slow cooking!
A very big thank you to myrecipes.com for this delicious recipe.