Indulge yourself in this rich, delicious and healthy cake. Find out what the secret is with this recipe.
One of the easiest things in the world is cooking anything you want in a slow cooker. You can basically do it any time of the week and any time of the day without having to worry if you have the extra time to actually cook a dish.
And cakes are the simplest and quickest recipes of them all when it comes to slow cooking. I love how they come out moist and super rich in flavor. This recipe is one great example of it. The thing that makes it all the better is the chocolate and peanut butter mix.
I usually serve this cake when my hubby and I want to indulge but are still making sure that we don’t go overboard with the sweetness or calories. I also serve these for friends and family who are very conscious with what they eat and their waist line.
Check out the recipe below.
Slow Cooker Chocolate Peanut Butter Cake
Ingredients:
1 cup whole wheat pastry flour
1 tablespoon baking powder
1/2 cup honey, optional coconut palm sugar
2 egg whites
1/3 cup peanut butter, no sugar added (additional peanut butter will be needed if you wish to ice the cake with it)
2 teaspoons pure vanilla extract
1/2 cup unsweetened cocoa powder
3/4 cup unsweetened apple sauce
Click on the NEXT button for the instructions.