- Yield: 8
- Prep Time: 25 minutes
- Cook Time: 4h 00 min
Nutrition facts (per portion)
- Calories: 220
- Carbohydrate Content: 2g
- Cholesterol Content: 140mg
- Fat Content: 11g
- Protein Content: 29g
- Saturated Fat Content: 3g
- Serving Size: 1
- Sodium Content: 730mg
- Sugar Content: 0g
- Trans Fat Content: 0g
Slow-Cooker Chicken Adobo
This classic, easy Filipino chicken dish slow cooks and simmers in a flavorful sauce that is traditionally served with white rice.
Ingredients
Instructions
1. Spray 4- to 5-quart slow cooker with cooking spray. Heat nonstick 10-inch skillet over medium-high heat; season chicken thighs with salt. Add half of the chicken thighs in single layer to skillet, and cook 8 to 10 minutes or until brown on both sides; transfer to slow cooker. Repeat with remaining chicken thighs.
2. Add vinegar, soy sauce, garlic, peppercorns and bay leaves to slow cooker. Cover and cook on Low heat setting 3 1/2 to 4 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
3. Before serving, remove chicken to serving platter; pour liquid from slow cooker through strainer, discarding peppercorns and bay leaves. 
4. Serve chicken and garlic with cooked white rice and some of the strained sauce.
This very delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family! Recipe from Pillsbury Kitchen