- Prep Time: 30 minutes
- Cook Time: 9h 00 min
Nutrition facts (per portion)
- Calories: 246
- Cholesterol Content: 83
- Fat Content: 18.3
- Protein Content: 19
- Sodium Content: 748
Slow-Cooked Cabbage Rolls
This amazing sweet and tangy cabbage leaves will leave your taste buds wanting more!
- Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
- In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
- In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
- Cover, and cook on Low 8 to 9 hours.
“Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.” Recipe from All Recipes