Lazy Oven recipes

How To Make Slow Cooked Peanut Butter Fudge Cake [VIDEO]

Fudginess overload in a dessert made into perfection.

My hubby and my eldest son just can’t get enough of peanut butter. And I am just so glad to be able to find slow cooker recipe that have peanut butter in it. Of course most of them would be desserts, although I did find some Asian recipe for main dishes that use peanut butter in it. But I will share those for another time.

l 001aNow going back to something oh so sweet and delicious, here is another cake recipe that you should not miss out on. If you are a big peanut butter lover then you will want to try this out now.

As a very excited wife and mom who just get all giddy when I find a new recipe that I know my family will love, you will be very sure that I will try it ASAP. And most of the time they are my best critic. So I can proudly say that this dessert recipe has passed their criteria. Well, I have to put into consideration that the peanut butter has made a great impact to their decision. Try it out now and tell me what you think.

Check out the recipe below.

Slow Cooked Peanut Butter Fudge Cake 

l 001c


1 1/2 cups all-purpose flour

1/2 cup packed brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup chunky peanut butter

3/4 cup sour cream

3 tablespoons butter, melted

2 tablespoons boiling water

1 cup semisweet chocolate chips

1 serving cooking spray

3/4 cup whole milk, warmed

3/4 cup white sugar

6 tablespoons unsweetened cocoa powder

1 teaspoon vanilla extract

l 001b



Whisk flour, brown sugar, baking powder, baking soda, and salt together in a small bowl.

l 001dWhisk peanut butter, sour cream, butter, and boiling water in a large bowl until thick. Stir flour mixture into peanut butter mixture until batter is well mixed; fold in chocolate chips.


Generously coat liner of a 6-quart oval slow cooker with cooking spray. Spread batter evenly in slow cooker.

Whisk milk, white sugar, cocoa powder, and vanilla extract in a small bowl until smooth. Pour over batter.

Cook on High until sides of cake begin to pull away from liner and appear solid (the center will still be soft), 1 1/2 to 2 hours.


Watch the full video below.