Asian flavored pork served for a scrumptious meal.
If you are getting a tad tired of the typical way we do a barbeque and the usual barbeque flavor we use, then this recipe will make you still love barbeques the way you have always had but with a slight twist.
This is actually the Chinese version of a pork barbeque. The Asian flavor in the pork cooked to tenderness in a slow cooker is just amazing. The tenderness is complimented by the juiciness of the pork slow cooked with the variety of spices and condiments.
You will definitely feel like having a restaurant-like meal with this recipe without the hassle of getting out of your home. And if you want to have a slightly crusty top, you need to be sure that the pork has enough coating of the sauce before you start slow cooking it.
Check out the recipe below.
Slow Cooked Char Siu Pork Roast
1/4 cup lower-sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons minced garlic
2 teaspoons grated peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
1 (2-pound) boneless pork shoulder (Boston butt), trimmed
1/2 cup fat-free, lower-sodium chicken broth
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