- Yield: 6
- Prep Time: 20 minutes
- Cook Time: 8h 00 min
Nutrition facts (per portion)
- Calories: 300
- Carbohydrate Content: 110
- Cholesterol Content: 40
- Fat Content: 12
- Protein Content: 11
- Saturated Fat Content: 7
- Serving Size: 1
- Sodium Content: 1210
Cheesy Potato Slow-Cooker Soup
Who doesn't love cheese and potatoes? This soup is the perfect combination of both! Recipe from Pillsbury Kitchen.
Ingredients
Instructions
1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onions, potatoes and remaining broth.
2. Cover; cook on Low heat setting 8 hours.
3. Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10 to 15 minutes longer or until thickened.
4. Stir in cheese until well melted. Sprinkle servings of soup with green onions.
Potatoes and cheese? Yes, please! This 6-ingredient slow-cooker soup is unbelievably easy and amazingly delicious.