An amazing fish dish to satisfy your craving for seafood with the help of your slow cooker.
To continue the marathon on very easy slow cooker recipes, you will have to try out this dish right away. If you are a big seafood lover or if you are at least craving for fish, then this recipe is something you should get started on.
It is literally one of the easiest and quickest recipes I have ever cooked my entire life. It is also one of those recipe that you do not need so many ingredients for. This is because you will only need two and I mean TWO ingredients only to cook it. And when I say easy, you only need to put everything in and leave it to cook.
You might be thinking that this is impossible. Well, I can assure you it is very possible. And since I love fish so much, it is a special treat for me. Of course, I do love experimenting so I add a bit of herbs and spices to give it a bit of kick. You can always adjust it to your preference but if the teriyaki sauce is your thing then you can stick with that.
Check out the recipe below.
Crock Pot Tilapia – Teriyaki Fish Recipe Slow Cooker
frozen tilapia fillets
Mr. Yoshida’s Original Gourmet Sauce
Place the fish in the slow cooker and add the sauce.
Make sure the sauce is evenly distributed on the fish. Cooker and slow cook for about 2 hours on high or 3-4 hours on low.
Watch the full video below.