One of the most addicting and mouthwatering slow cooked dishes ever.
As sinful as it may sound, bacon is definitely one of my weaknesses. When I have burgers, I always opt to have some bacon in it. But it have to be extra crispy to give my burger that extra crunch. So when I saw this slow cooker recipe, I could not resist making it myself.
I first showed it to my eldest son, who also loves crunchy bacon, and he got all excited and ran to the kitchen to check if we had any of the ingredients. I was laughing so hard because he almost slipped in such a hurry.
Anyway, this recipe was oh so easy as we just needed 3 very simple ingredients and of course your slow cooker. Any one can make it. And you can do it any time of the day. It can be a great snack or appetizer. And I need to warn you that it can be very addicting. This is also perfect as an appetizer for your upcoming Christmas lunch or dinner.
Check out the recipe below.
Crock Pot Bacon Wrapped Smokies
Ingredients:
1 pkg. Lil Smokies {13 oz.}
1 pkg. Bacon {16 oz.}
1¾ cup Brown Sugar
Instructions:
Pour 1 cup of Brown Sugar on the bottom of your Crockpot.
Cut strips of Bacon into thirds.
Wrap each strip of Bacon around 1 Lil Smokie, then poke a Toothpick through to keep it in place.
Place Bacon Wrapped Smokies into Crockpot.
Cover Smokies in Crockpot by sprinkling on remaining ¾ cup Brown Sugar.
Cook on HIGH for approx. 3 – 3.5 hours, or until bacon is completely cooked.
Occasionally move smokies around in Crockpot to ensure they cook evenly.
A very big thank you to thefrugalgirls.com for this delicious recipe.